It has the ability to use various kinds of dough:
\n– hard pastry;
\n– short pastry tarts;
\n– gingerbread pastry. <\/p>\n
The LORENZ operates at an efficient rate of 100pcs.\/min. and supports pastry from 5 to 100 g.<\/p>\n
The LORENZ production line consists of three units:
\n– basic pastry pumping and stuffing unit, equipped with shutter dough cutter;
\n– stamper;
\n– food tray depot. <\/p>\n","protected":false},"excerpt":{"rendered":"
The LORENZ production line is a highly efficient automatic machine for moulding products for different industries such as:<\/p>\n
– confectionery ( pastry cakes, merigues, sponge dough, \u00e9clair, soft gingerbread );
\n– bakery ( bread, bread roll, baguette );
\n– gourmet food – work with various kinds of dough, meat ( all kinds, including fish )
\nand stuffing ( fruits, marmalade, pastes, vegetables ).<\/p>\n[wpforms id=\"2166\"]\n","protected":false},"featured_media":1572,"template":"","meta":[],"product_cat":[92,91],"product_tag":[],"class_list":{"0":"post-2188","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-machines","7":"product_cat-production-line","9":"first","10":"instock","11":"virtual","12":"product-type-simple","swatches":"rey-swatches","show_selected":""},"acf":[],"yoast_head":"\n