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    Coating machines Venona

    The Venona chocolate-coating unit is a technologically advanced machine designed to coat confectionery products with genuine chocolate as well as icing, and all other toppings.

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    Description

    –  Incorporated chocolate-tempering machine;

    –  Incorporated mixer;

    –  Easy control of the tempering process and regulation of temperature;

    –  Mesh conveyor accepts a range of widths: 30, 40, 50 or 60cm;

    –  Base cake pouring;

    –  Top pouring;

    –  Whole product coating;

    –  Pouring with a double curtain;

    – Incorporated decorating machine (decorating with different patterns – circular interpolation);

    –  Vibratory excess chocolate removal;

    –  The excess chocolate is blown downwards by the air current of the double curtain and can   create a “wave effect”;

    –  Smooth movement control of mesh conveyor;

    –  Electronic control;

    –  Chocolate hopper capacity: 48l;

    –  Efficient chocolate pump;

    –  High-quality stainless steel body;

    –  Mobile unit fitted with castors and brakes.

    Technical Data:

    Height x width x length 80cm  45cm x 100cm

    Installed power 2.8kW

    Power 3x400V

    PROTECTED BY POLISH PATENT