Coating machines Venona
The Venona chocolate-coating unit is a technologically advanced machine designed to coat confectionery products with genuine chocolate as well as icing, and all other toppings.
Description
– Incorporated chocolate-tempering machine;
– Incorporated mixer;
– Easy control of the tempering process and regulation of temperature;
– Mesh conveyor accepts a range of widths: 30, 40, 50 or 60cm;
– Base cake pouring;
– Top pouring;
– Whole product coating;
– Pouring with a double curtain;
– Incorporated decorating machine (decorating with different patterns – circular interpolation);
– Vibratory excess chocolate removal;
– The excess chocolate is blown downwards by the air current of the double curtain and can create a “wave effect”;
– Smooth movement control of mesh conveyor;
– Electronic control;
– Chocolate hopper capacity: 48l;
– Efficient chocolate pump;
– High-quality stainless steel body;
– Mobile unit fitted with castors and brakes.
Technical Data:
Height x width x length 80cm 45cm x 100cm
Installed power 2.8kW
Power 3x400V
PROTECTED BY POLISH PATENT