Production line LORENZ
The LORENZ production line is a highly efficient automatic machine for moulding products for different industries such as:
– confectionery ( pastry cakes, merigues, sponge dough, éclair, soft gingerbread );
– bakery ( bread, bread roll, baguette );
– gourmet food – work with various kinds of dough, meat ( all kinds, including fish )
and stuffing ( fruits, marmalade, pastes, vegetables ).
Description
It has the ability to use various kinds of dough:
– hard pastry;
– short pastry tarts;
– gingerbread pastry.
The LORENZ operates at an efficient rate of 100pcs./min. and supports pastry from 5 to 100 g.
The LORENZ production line consists of three units:
– basic pastry pumping and stuffing unit, equipped with shutter dough cutter;
– stamper;
– food tray depot.